Fajar Restaurant
Surabaya

Job Description

• Manage daily operations of the branch, including front-of-house and back-of-house activities.
• Ensure compliance with food safety, hygiene, and health regulations.
• Develop and implement strategies to meet or exceed sales and profitability goals.
• Monitor financial performance, including food cost, labor cost, and waste control.
• Supervise staff to ensure high performance and service standards.
• Handle escalated customer complaints and resolve issues promptly.
• Prepare and submit operational reports to upper management as required.

Qualifiations

• Minimum education: Bachelor’s degree in any major
• Minimum 3 years of experience in the F&B industry (experience in a Chinese restaurant is preferred)
• Strong problem-solving and decision-making skills; able to analyze market trends, understand customer needs, and develop revenue growth strategies
• Strong leadership and managerial skills
• Proficient in English (Mandarin language skills are a plus)
• Knowledgeable in kitchen SOPs, hygiene, and food safety
• Has experience managing multiple outlets (multi-branch experience)

Send your application and CV to :

• hrmballroom@legacyindonesia.com
• talent@legacyindonesia.com
• WhatsApp 0811-3378-788

Han Palace Restaurant
Surabaya

Job Description

• Assist the Kitchen Manager in managing kitchen operations and ensuring smooth food production processes.
• Organize staff schedules and manage kitchen team, including training and performance supervision.
• Ensure cleanliness and food safety standards are adhered to in compliance with regulations.
• Manage food stock and ensure sufficient supplies, as well as order raw materials.
• Coordinate with the operational team to achieve efficiency targets and optimal food quality.
• Prepare operational reports for the Kitchen Manager and provide recommendations for process improvements.

Qualifiations

• Minimum education of a Diploma (D3) or Bachelor’s degree (S1) in Hospitality, Culinary Management, or a related field.
• At least 2 years of experience in a similar role, preferably in the restaurant or hotel industry.
• Knowledge of kitchen cleanliness standards, food safety, and inventory management.
• Able to work under pressure with strong time management and team coordination skills.
• Excellent communication skills and ability to collaborate with various departments.

Interested candidates are invited to send their updated CV and a cover letter to hrm@legacyindonesia.com with the subject line:
Application for Assistant Kitchen Manager – [Your Name].
We look forward to welcoming passionate individuals to our team!

Application Deadline: 25 Februari 2025

Top Noodle
Surabaya

Job Description

• Assist the Kitchen Manager in managing kitchen operations and ensuring smooth food production processes.
• Organize staff schedules and manage kitchen team, including training and performance supervision.
• Ensure cleanliness and food safety standards are adhered to in compliance with regulations.
• Manage food stock and ensure sufficient supplies, as well as order raw materials.
• Coordinate with the operational team to achieve efficiency targets and optimal food quality.
• Prepare operational reports for the Kitchen Manager and provide recommendations for process improvements.

Qualifiations

• Minimum education of a Diploma (D3) or Bachelor’s degree (S1) in Hospitality, Culinary Management, or a related field.
• At least 2 years of experience in a similar role, preferably in the restaurant or hotel industry.
• Knowledge of kitchen cleanliness standards, food safety, and inventory management.
• Able to work under pressure with strong time management and team coordination skills.
• Excellent communication skills and ability to collaborate with various departments.

Interested candidates are invited to send their updated CV and a cover letter to hrm@legacyindonesia.com with the subject line:
Application for Assistant Kitchen Manager – [Your Name].
We look forward to welcoming passionate individuals to our team!

Application Deadline: 25 Februari 2025

Top Noodle
Surabaya

Job Description

• Greet and welcome customers in a friendly and professional manner.
• Take customer orders accurately and provide menu recommendations.
• Serve food and beverages to customers in a timely and efficient manner.
• Ensure customer satisfaction by addressing any concerns or special requests.
• Maintain cleanliness and organization of the dining area.
• Process customer payments and handle cash or credit transactions.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Assist in setting up and cleaning the dining area before and after service.

Qualifiations

• Minimum high school diploma or equivalent.
• Previous experience as a server or in customer service is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good attention to detail and a customer-oriented mindset.
• Willing to work flexible hours, including weekends and holidays.
• Knowledge of food and beverage menu items is a plus.

Interested candidates are invited to send their updated CV and a cover letter to hrm@legacyindonesia.com with the subject line:
Server – [Your Name].
We look forward to welcoming passionate individuals to our team!

Application Deadline: 25 Februari 2025

Fajar Restaurant
Surabaya

Job Description

• Prepare and cook menu items according to restaurant recipes and standards.
• Ensure the quality and consistency of food preparation and presentation.
• Maintain cleanliness and organization of the kitchen and workstations.
• Manage food inventory, ensuring ingredients are fresh and properly stored.
• Follow food safety and sanitation guidelines to ensure a safe kitchen environment.
• Collaborate with kitchen staff to ensure timely food preparation and efficient kitchen operations.
• Assist in the development of new menu items and suggest improvements.
• Ensure all equipment is in good working condition and report any issues to the Kitchen Manager.

Qualifiations

• Minimum education of a Diploma (D3) in Culinary Arts or related field.
• At least 2 years of experience as a cook, preferably in a restaurant setting.
• Knowledge of food preparation, cooking techniques, and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and a passion for quality food.
• Good teamwork skills and the ability to communicate effectively with kitchen and service staff.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Interested candidates are invited to send their updated CV and a cover letter to hrm@legacyindonesia.com with the subject line:
Cook Resto Concept – [Your Name].
We look forward to welcoming passionate individuals to our team!

Application Deadline: 25 Februari 2025

Fajar Restaurant
Surabaya

Job Description

• Oversee daily operations of the store, ensuring efficient and effective management.
• Supervise and lead the store team, providing guidance, training, and performance feedback.
• Monitor stock levels, manage inventory, and ensure products are well-stocked and organized.
• Ensure the store meets company standards for cleanliness, merchandising, and customer service.
• Handle customer inquiries, resolve complaints, and ensure a positive shopping experience.
• Prepare sales reports and analyze store performance to achieve sales targets and improve operations.
• Implement promotional activities and ensure store displays align with marketing strategies.
• Ensure compliance with safety regulations, store policies, and procedures.

Qualifiations

• Minimum education of a high school diploma or equivalent; a degree in Retail Management or related field is a plus.
• At least 2 years of experience in a supervisory role in retail or similar industry.
• Strong leadership, organizational, and problem-solving skills.
• Excellent customer service and communication skills.
• Ability to manage multiple tasks, prioritize effectively, and work under pressure.
• Basic knowledge of inventory management and sales analysis.
• Willingness to work flexible hours, including weekends and holidays.

Han Palace Restaurant
Surabaya

Job Description

• Greet customers and assist with their purchases in a friendly and professional manner.
• Operate the cash register and accurately process customer transactions, including cash, credit, and digital payments.
• Ensure all transactions are recorded correctly and balance the cash register at the end of each shift.
• Handle customer inquiries, provide product information, and resolve any issues or concerns.
• Maintain a clean and organized checkout area.
• Assist with stocking shelves and organizing products when necessary.
• Follow store policies and procedures, including safety and security guidelines.
• Promote store promotions and loyalty programs to customers.

Qualifiations

• Minimum high school diploma or equivalent.
• Previous experience as a cashier or in customer service is preferred.
• Basic math skills and ability to handle cash transactions accurately.
• Strong attention to detail and excellent customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills and a friendly, approachable demeanor.
• Willingness to work flexible hours, including weekends and holidays.

Interested candidates are invited to send their updated CV and a cover letter to hrm@legacyindonesia.com with the subject line:
Cashier – [Your Name].
We look forward to welcoming passionate individuals to our team!

Application Deadline: 25 Februari 2025