A Culinary Journey Through Time and Innovation
Legacy Foods is a food service company established in 1986 in Surabaya, Indonesia. Under our portfolio are several heritage brands that we developed, namely Fajar Restaurant, Top Noodle House, Top Yummie, Han Palace Cantonese Cuisine, Yamagoya Ramen, and Legacy Ballroom.
We continue to improve our business, adopting current trends and market demands, innovating our products for better quality and efficiency, yet preserving the home-made feel that our customers have grown to love.
Vision
To become a company that brings happiness through exceptional culinary experiences.
Mission
Legacy Group is committed to delivering culinary experiences that are high in quality, safe, and meaningful for every customer. Every process is carried out with integrity, collaboration, and a positive spirit, while continuously developing an empowered and disciplined team that takes pride in being part of Legacy Foods.
Corporate Value
Collaboration
Commitment
Cherish
Clear & Clean
Continuous Innovation
